Lonielle Freeman

Loni's interest in nutrition started in 2011 when she wanted to incorporate her passion for foodservice with education for health and wellness. Loni's training in Medical Nutrition Therapy can support clients with a variety of conditions such as (diabetes, cardiovascular disease and chronic kidney disease) with an emphasis on prevention/wellness. Loni is Certified as a Diabetes educator which is vital to the role of Diabetes Management for all types including Prediabetes, Type 1 and 2 and Gestational Diabetes.

Loni graduated with a Bachelor of Science in Foodservice and Hospitality Management from Johnson and Wales University and a Master in Science in Nutrition and Dietetics from Florida International University.

Loni enjoys baking, volunteer activities, reading and travelling in her spare time.