Mallory Johns

Mallory Johns is a compassionate and evidence-based dietitian with a strong interest in oncology nutrition and nutrition support. She earned her Bachelor’s degree in Dietetics from the University of Georgia and completed her Master’s degree in Allied Health with an emphasis in Nutrition from Augusta University. Her approach to nutrition is rooted in empathy, balance, and clinical expertise. She believes in meeting clients where they are, emphasizing that all foods can fit into a healthy lifestyle, and values consistency over perfection.

As an empathetic listener, Mallory creates a supportive space where clients feel heard and empowered to make sustainable changes. Outside of her professional work, she enjoys spending time outdoors, reading, and connecting with friends. One of her greatest joys is being with her dog, Mango, who’s often by her side for weekend adventures. Whether in her clinical practice or in daily life, she brings curiosity, warmth, and dedication to helping others thrive.