Marese Abdul Kaleem is passionated and empathetic dietitian that works with adults focusing on creating a better relationship with food and the body. She developed interest in dietetics when her dad was diagnosed with cancer and only relied on alternate nutrition.

Marese Graduated with a bachelors degree in Community Nutrition. She worked for a couple of years in Ghana, west Africa as a Nutrition officer (both inpatient and out patient). In Ghana she worked in the pediatric unit helping with the treatment of severe malnutrition as well as diet counseling/education for pregnant women, and HIV adult patients.

She relocated to the United states to pursue a master's degree in food science and Nutrition and began to work as a part time clinical dietitian and part time outpatient dietitian in Oklahoma city. Marese' background can support clients with a variety of health conditions including; cardiovascular disease, cancer, diabetes/pre-diabetes, Fatty liver disease, Kidney disease, cardiovascular disease, nutrition during pregnancy, and disease prevention/wellness.