I’m a Registered Dietitian, educator, mother of 2, dog lover and married to my husband for many years with a passion for helping others feel confident in their health. I earned my Bachelor’s degree in Nutrition and Dietetics from Arizona State University and my Master’s degree in Nutrition from the University of Saint Joseph’s. I have a strong clinical background working with individuals managing a variety of health conditions, with a particular focus on solid organ transplant nutrition. Alongside clinical practice, I teach and mentor future nutrition professionals at the college level. Through private practice, I’m able to bring all of these roles together in one place—creating a supportive, neutral space where individuals can learn about nutrition, build practical skills, and work toward better health with guidance and encouragement.