My 1st degree is in hotel restaurant management. I worked as a manger in health care and became interested in how to help to help people learn to eat for both wellness and disease prevention. As I dietitian, I love helping clients find ways to make dietary changes to help them live their best life. I can support clients with a variety of conditions such as diabetes, cardiovascular disease, GI issues, weight loss.

I believe that all people deserve nutritional care, with every food in moderation .

Graduated from Immaculata University with a bachelor's in nutrition and dietetics.

I enjoy cooking, traveling and walking my dogs Gus and Teddy.