Molly Snyder

Molly's interest for food, nutrition and health started out early in life on the farm, gardening and cooking with her grandmother. She later connected the influence of food on health when she had to modify her diet for a severe food allergy and to manage requirements of sports nutrition and stomach ulcers. Over the course of many years Molly's experience has drawn her focus on whole food nutrition to reverse disease and prevent a variety of health conditions. Molly strives to make nutrition easy, enjoyable and exciting.

Molly's expertise may be focused on on whole food nutrition but she has had great success working with patients in a variety of settings. Her experience ranges from food allergies and intolerances, weight management counseling (surgical, non-surgical and medical weight loss), food service management, life cycle nutrition (pediatric to geriatric) and disease reversal!

Molly enjoys cooking, entertaining, being outside, listening to audiobooks, time with family and friends.