Morgane Lemire

Morgane has worked as a Registered Dietitian for over 5 years. She completed her Bachelor’s degree in Nutritional Sciences from Pennsylvania State University and her Master’s of Professional Practice in Dietetics from Iowa State University. She has worked in hospitals in Pennsylvania and Washington DC, caring for individuals with a variety of medical conditions from diabetes, heart disease, Crohn’s disease and celiac disease, among others.

Morgane’s love for food, cooking and living an active lifestyle has fueled her passion for nutrition. Being born in Canada and having studied abroad in South America and Africa, Morgane is equipped to assist people of varying cultures, religions and values to help meet their nutrition and lifestyle goals. She aims to help her clients prevent disease through nutrition, cultivate a healthier relationship with food, and feel stronger. She incorporates intuitive eating practices into her guidance and is goal oriented for those hoping to achieve a specific outcome.