Becky Snyder’s passion for nutrition stems from her love of science and working with individuals to improve their health. With a masters degree in public health, she respects that nutrition is just one piece of the social determinants of health and is driven to support individuals in their health journey. Her training in Medical Nutrition Therapy can support clients with a variety of conditions such as diabetes, heart and kidney disease, cancer, and mental health, disease prevention, and wellness. Becky has additional passion for improving healthcare delivery and leveraging technology to improve patient outcomes, which is why she pursued dual masters degrees in Health Informatics and Health Policy and Management.

Becky believes that all people deserve nutritional care and practices with a personalized and judgement-free approach. She is motivated to support clients to improve or manage their health through sustainable lifestyle modifications with a focus on client-driven interventions and an “all foods fit” lens.

Becky graduated with a Bachelor of Science in Nutrition and Dietetics from West Chester University and completed dual Master’s Degrees from Temple University

In her spare time, Becky enjoys reading a good book, spending time with her friends and family, and getting outside with her dog as much as possible.