Rogelio Sanchez-Ramirez

MS, RDN, LDN

Aetna, Cigna, Curative, UnitedHealthcare, Blue Cross of North Carolina, Ambetter from Sunshine Health

English, Spanish

Gut HealthHeart HealthMen's HealthHealthy AgingFood AllergiesKidney DiseaseWeight ConcernsVegan/VegetarianDigestive DiseaseGeneral WellbeingDiabetes or Prediabetes

About

Rogelio Aldair Sanchez-Ramirez is a bilingual Registered Dietitian Nutritionist (RDN) with extensive experience in long-term care (LTC), clinical nutrition, and dietary restrictions. Fluent in both Spanish and English—with medical interpreting training—he brings a culturally competent, patient-centered approach to nutrition care across diverse populations. Rogelio has experience mentoring other RDNs on clinical nutrition and medical nutrition therapy; experience gained during his time as a Regional Clinical Dietitian in Florida, overseeing nutritional care across 20+ outpatient facilities. In this role, he coordinates directly with leadership and dietitians to ensure optimal patient care for high-risk patient populations—including those with malnutrition, unintentional weight loss, pressure injuries, dialysis, and those on enteral nutrition (tube feeds). His focus on improving patient outcomes through evidence-based practices made him a valuable asset in every organization he served.

Rogelio Sanchez-Ramirez

MS, RDN, LDN

Aetna, Cigna, Curative, UnitedHealthcare, Blue Cross of North Carolina, Ambetter from Sunshine Health

English, Spanish

Gut HealthHeart HealthMen's HealthHealthy AgingFood AllergiesKidney DiseaseWeight ConcernsVegan/VegetarianDigestive DiseaseGeneral WellbeingDiabetes or Prediabetes

About

Rogelio Aldair Sanchez-Ramirez is a bilingual Registered Dietitian Nutritionist (RDN) with extensive experience in long-term care (LTC), clinical nutrition, and dietary restrictions. Fluent in both Spanish and English—with medical interpreting training—he brings a culturally competent, patient-centered approach to nutrition care across diverse populations. Rogelio has experience mentoring other RDNs on clinical nutrition and medical nutrition therapy; experience gained during his time as a Regional Clinical Dietitian in Florida, overseeing nutritional care across 20+ outpatient facilities. In this role, he coordinates directly with leadership and dietitians to ensure optimal patient care for high-risk patient populations—including those with malnutrition, unintentional weight loss, pressure injuries, dialysis, and those on enteral nutrition (tube feeds). His focus on improving patient outcomes through evidence-based practices made him a valuable asset in every organization he served.

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