Tiffanie On

Driven by a passion for health, the healing power of nutrition, and a love for teaching, Tiffanie pursued a career as a registered dietitian. She graduated summa cum laude with a Bachelor of Science in Nutrition and Food Science from the University of Maryland, College Park. She then earned her Master’s Degree in Dietetics from the University of Rhode Island and completed a dietetic internship that spanned various settings including the hospital, outpatient cancer center, telenutrition, long-term care, and more. Tiffanie’s diverse internship experience provided a foundation for her professional career, where she has since worked as a clinical dietitian and cared for patients facing complex medical conditions across several hospital units, including the intensive care unit, medical floors, behavioral health unit, and post-anesthesia care unit.

Through her professional experiences, she developed a deep understanding of the important role nutrition plays in general well-being and the management of acute and chronic conditions. Tiffanie finds her career as a dietitian endlessly fulfilling and one of her greatest joys is connecting with her clients and empowering them with the knowledge and tools to make informed, sustainable choices about their health. She is looking forward to using her expertise and experiences to support clients seeking nutrition services for conditions such as weight management, diabetes, cardiovascular disease, irritable bowel syndrome, cancer, as well as disease prevention. Her mission is to provide personalized, evidence-based recommendations to help clients improve their health through a holistic approach.

Outside of work as a dietitian, Tiffanie enjoys spending time with loved ones, hiking, drawing, cooking, singing, and playing the piano in her spare time.