Tiffany's interest in nutrition began early in life, rooted in a love of gardening and a natural curiosity about how food supports overall well-being. That curiosity grew into a career as a registered dietitian, and it still shapes how she works with clients today. Her training in Medical Nutrition Therapy supports clients with conditions such as obesity, diabetes, kidney disease, cardiovascular disease, as well as disease prevention and overall wellness.

Tiffany believes everyone deserves nutrition care that is judgment-free, evidence-based, and personal. She takes a collaborative, insight-focused approach, and she loves helping each client find their own path to a way of eating that feels sustainable rather than restrictive.

Tiffany graduated with a Bachelor of Science in Health Promotion and Dietetics, followed by a dietetic internship. Her experience includes clinical settings, government nutrition education, group wellness programs, and presenting clinical education to fellow dietitians and colleagues.