I am a Registered Dietitian with a deep-rooted love for good food, physical activity, and the transformative power of clean eating. Having worked across diverse clinical and community settings since 2018, I have seen firsthand how personalized, evidence-based nutrition can completely reshape a person's vitality and long-term health. I view food not as a source of restriction, but as an approachable, enjoyable tool for everyday wellness.

I specialize in a broad spectrum of care, spanning weight management, diabetes, and complex clinical conditions like kidney disease and heart failure. My work in endocrinology ignited a deep passion for mindful eating and obesity care, while my current hospital practice keeps me sharp in acute clinical management. Beyond clinical care, I serve as an Employee Wellness Coordinator, bringing health to life through hands-on cooking demonstrations, wellness challenges, and community outreach designed to make healthy living practical and engaging.

At the core of my practice, I am driven by a mission to empower with transparency, motivation, and total empathy. I pride myself on active, compassionate listening—meeting exactly where the patient is without judgment to build a plan that actually fits their life. Outside of work, I am usually experimenting with new whole-food recipes, staying active, and finding new ways to share my enthusiasm for living well.