Veronica's interest in nutrition was sparked by her combined love for science, health, and cooking. Veronica loves using her clinical knowledge to create solutions that fit into everyday life. She's passionate about helping clients understand how their body operates on a biochemical level to help them understand the 'why' behind food choices.

Veronica uses her training in Medical Nutrition Therapy to help clients with diabetes/prediabetes, digestive issues, and those who struggle with emotional eating. She is passionate about intuitive eating and mindfullness practices, helping clients be in-tune with themselves while making dietary changes. She wants all of her clients to feel knowledgable and empowered in their nutrition journey.

Veronica obtained both her Bachelor's and Master’s Degrees in Clincial Nutrition from East Tennessee State University.