Tiffany received her Bachelor of Science in Nutrition and completed her dietetic internship in a clinical hospital setting. She is currently a clinical dietitian at San Gabriel Valley Medical Center, where she specializes in ICU care. Tiffany has extensive experience in diabetes management and renal disease. In addition, she has over a decade of expertise in pediatric nutrition, particularly in gastrointestinal disorders and malnutrition. She is committed to providing individualized, evidence-based care to a diverse range of patient populations.