I became interested in the science of nutrition when I was diagnosed with Celiac Disease at 12. Ever since going on a strict gluten free diet, the symptoms of the disease started to disappear and at this moment I became fully invested in the field of nutrition and the everlasting benefits it can bring. 

I received my Master's Degree at Saint Elizabeth University in Morristown, NJ. I completed my undergraduate program in nutrition at Keene State College, in NH. I currently work full-time as a Bariatric Registered Dietitian at Nassau University Medical Center in Long Island, NY.

I self-published a book through Amazon, called Life Through A Device, and this book teaches and advises the reader about making healthier and simple choices in life.

Through telehealth and other online and face-to-face practices, I can utilize this type of counseling in a broader way to reach anyone throughout the United States. I am currently based in NY and have my dietetics license curtailed to the educational department based in New York City.