Evie Cook

Evie's interest in nutrition started when she was young as she had to navigate her own food sensitivities at the young age of 8 years old. When she was a junior in high school, she found she had an active auto-immune marker that caused her to have psoriatic arthritis, iritis, and psoriasis which all became aggravated through high stress. In order to combat this, she looked at food to help reduce inflammation in her body and it worked! Through exercise, food, and reduced stress, she now has a handle on her body.

Because of this experience, Evie pursued and completed her B.S. in Food Science and Nutrition at Central Washington University in order to help others be able to navigate their health journey. Evie has worked with diabetes, weight management and gut health, including constipation, diarrhea, bloating, gastroparesis and more. Often times, she gets the cases where no one else is willing help.

In her free time, you will find Evie crocheting, spending time with her family, or playing tennis! Being a mom, Evie understands time is of the essence and often times we de-prioritize ourselves. Together, you will be able to meet your goals!