Dr. Gino Bancayanvega is a Naturopathic Doctor (ND), Certified Nutrition Specialist (CNS), Licensed Dietitian Nutritionist (LDN), and Certified Nutritional Genomics Specialist (CNGS) based in rural Maine, where he provides individualized nutrition care through both in-person and telehealth services. He earned his Doctor of Naturopathic Medicine from Bastyr University and later completed his Master of Science in Nutrition and Dietetics through Bradley University’s ACEND-accredited program, building a strong foundation in both integrative and clinical nutrition.

He has also completed advanced training in integrative nutrition through the American Nutrition Association (ANA) and earned the Certified Nutritional Genomics Specialist (CNGS) credential, reflecting his specialized interest in precision nutrition and the role genetics can play in supporting health. His professional interests include digestive health, cardiometabolic health, chronic disease prevention, and helping individuals translate nutrition science into practical, sustainable habits.

Dr. Bancayanvega was drawn to functional and integrative nutrition because it allows him to look beyond symptoms and better understand the many factors that influence health. Outside of work, he enjoys swimming, spending time outdoors, and keeping up with the latest advances in nutrition research. His nutrition “superpower” is helping people understand the why behind nutrition recommendations, so they feel informed, confident, and empowered to make choices that fit their own lives and health goals.