Sharon McCaskill

Sharon McCaskill’s passion for nutrition began when she saw firsthand how diet and medical nutrition therapy transformed her husband’s health after his diagnosis with refractory celiac disease. This experience inspired her to shift careers from higher education to become a registered dietitian, specializing in gut health, special diets, plant-based nutrition, and long-term habit change.

Sharon’s training in Medical Nutrition Therapy allows her to support clients with a variety of concerns, including digestive disorders, cardiovascular health, emotional eating, intuitive eating, and more. She is especially passionate about helping clients simplify nutrition, break free from food stress, and build sustainable habits for lasting health improvements.

She believes that everyone deserves access to individualized nutrition care and takes a realistic, client-centered approach that meets people where they are. Sharon enjoys working collaboratively with clients to develop practical, evidence-based strategies that fit their lifestyle, helping them feel confident, nourished, and in control of their health.

Sharon holds a Master of Arts in Human Services and completed a Didactic Program in Dietetics with a Dietetic Internship at Russell Sage College.

Outside of work, Sharon is a dance mom and loves taking her Australian Shepherd, Luna Lovegood, on walks while listening to audiobooks. Her goal is to help you cut through the confusion, build a balanced approach to nutrition, and create lasting habits that support your health—without the stress.